Crockpot success

Happy Friday! It is just beautiful out here...around 60 degrees and sunny. Perfect! Yesterday evening, there was a rain shower and a huge, gorgeous rainbow followed. Love those gifts from above.

So I am happy to say that the chicken recipe was delicious! I couldn't stop myself from scraping the plate, the serving spoon, etc. Here's the recipe, from The Crock Pot Girls on Facebook:

Bacon Ranch Chicken

2 Tbsp of real bacon bits
1 tsp garlic, minced
1 package of Hidden Valley Ranch salad dressing mix
can of cream of chicken soup
1 cup sour cream
4 boneless skinless chicken breasts
Egg Noodles, prepared


Combine the first 5 ingredients.
Pour over chicken in slow cooker.
Cook 3-4 hours on high or until chicken is cooked through.
Serve over hot noodles.

I used low-fat sour cream and "healthy request" Campbell's Cream of Chicken soup. Also, instead of serving it over noodles, I made baked potatoes. And, my chicken breasts were frozen so I cooked it for 8 hours on low. It was very, very yummy...the chicken was moist and the sauce is to die for.

So what's going on this weekend? Annabelle's going to a slumber party tomorrow night...they were supposed to sleep outside in tents, but it's supposed to be 40 degrees so now they have to sleep inside. All 13 of them! I feel so bad for the parents. Annabelle wants to have a slumber party for her birthday, but I'm limiting it to 6 guests. I think THAT'S plenty! I've got to get over to B&BW tomorrow, and besides that I'm hoping we get to go to a festival or two.

Enjoy your day...see you tomorrow!

♥ Jen