I made three recipes from this book...the first was Sourdough Chicken Casserole. Here's what you'll need:
In a large bowl, toss together bread cubes, 1/4 C. butter, cheese and parsley; set aside.
The second recipe I tried was Sunny Lemon Blossoms.
Combine all ingredients in a large bowl.
The third recipe was Reuben Dip.
Stir all ingredients in a bowl; spoon into greased one-quart casserole dish.
|My sister Kathleen helping out!|
Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly.
RECIPE REVIEW: Oh. My. Goodness. This dip is soooooo good. I made this on Christmas and when we all first tried it, right out of the oven, the flavors hadn't melded yet so we weren't quite sure. But then, as it cooled a bit, everything came together and we all just loved it. It's a very addicting dip, be warned! My brother-in-law Steve suggests adding some Parmigiano-Reggiano to the top before baking, and I think that would be great too. But as is, it's delicious.
So overall I am very pleased with this cookbook. There are several other recipes that I plan to make as well. Let me know if you make any of these recipes, I'd love to hear how you like them! And don't forget to leave a COMMENT so that you'll be eligible to win your very own advance copy! Good luck!