...and now it's time to get some coffee, do some sewing and cooking! Today I'm making Pecan Pie Bars from Gooseberry Patch. The recipe looks super-simple, and delish! It came free in their November eLetter...have you signed up yet for yours?
Pecan Pie Bars
Wonderful little pecan pie bars you can't stop eating! Great for a church social or holiday cookie exchange.
1-1/4 c. all-purpose flour
1/2 c. plus 3 T. brown sugar, packed
1/2 c. plus 2 T. butter, divided
1/2 c. light corn syrup
1 t. vanilla extract
1/2 c. chopped pecans
Combine flour with 3 tablespoons brown sugar; cut in 1/2 cup butter until coarse crumbs form. Press into a lightly greased 11"x7" baking pan. Bake at 375 degrees for 20 minutes. While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust. Bake for 15 to 20 minutes. Cool and cut into bars. Makes 2 dozen.
|GP's photo from their November newsletter|