Tuesday, March 20, 2012
3 potatoes, peeled and cubed
16-oz. pkg. frozen sliced carrots
1 onion, chopped
3 stalks celery, sliced
12-oz. pkg. frozen meatballs
10-3/4 oz. can tomato soup
10-1/2 oz. can beef gravy
1 Cup water
1.35-oz. pkg. onion soup mix
2 tsp. beef bouillon granules
Place vegetables and meatballs in a slow cooker. In a bowl, whisk together remaining ingredients; pour over vegetables and meatballs. Cover and cook on low for 8 to 10 hours, or until vegetables are tender. Serves 6.
I did not take pictures for the preparation of this dish...honestly, it was so easy that pictures would be totally unnecessary. But I did take one of my daughter enjoying her dinner!
2 8-oz. pkgs. cream cheese, softened
1 deli roast chicken, boned and chopped
16-oz. bottle blue cheese salad dressing
1/3 Cup hot pepper sauce, or to taste
As you can see, I did not use a deli chicken; but for the first time ever, I used canned chicken. I was suspicious at first but it's all white meat, with no preservatives...and it looks good! Great to keep in your pantry, which I now do!
REVIEW: Super duper YUM!! In addition to the tortilla chips, I also cut up celery sticks and cucumbers to serve with it. And, Wheat Thins go great with it too. I'm already dreaming about making this again!
3 lbs. redskin potatoes, quartered
16-oz. pkg. baby carrots
2 onions, sliced
3-lb. beef chuck roast
1 to 2 Tbsps. oil
10-3/4 oz. can cream of onion soup
10-3/4 oz. can cream of celery soup
1/2 Cup water
Sea salt to taste
Place potatoes, carrots and onions in a large slow cooker; set aside. In a skillet over medium high heat, lightly brown roast in oil. Place on top of vegetables. Pour soups and water over roast; sprinkle with salt. Cover and cook on low setting for 10 hours. Serves 6.
REVIEW: As my husband said, this is the BEST pot roast I've ever made! Seriously, the flavors are perfect. I don't have a super-large crockpot so I had to cut down on the amount of veggies I added...even so, it was filled to the top. Cream of Onion soup proved to be hard to find, but they did have it at Walmart. OH! And I did NOT brown the roast first. I didn't have time. It was fabulous without the extra step.
Thanks for visiting and best of luck!
Posted by Jen in NY at 2:04 PM