You will need: 1/2 Cup chopped pecans
20-ct. pkg. frozen dinner rolls (un-risen)
4-oz. pkg. instant butterscotch pudding mix, divided
1/2 Cup brown sugar, packed
2 Tablespoons sugar
1 teaspoon cinnamon
1/2 Cup butter, melted
Note: I changed this recipe a bit. I thought about not changing anything, for the purposes of the review, but I don't think my changes are too drastic. I cut the recipe in half and made the rolls in a 8-inch round cake pan. I substituted french vanilla pudding for the butterscotch. And finally, no nuts. I think you know my family's no-nuts policy. So I will show you pictures of my cooking but keep in mind the recipe is for the original ingredients/quantity.
Sprinkle pecans in the bottom of a greased and floured 13" x 9" baking pan. Arrange frozen dinner rolls on top of pecans; set aside.
Overnight Maple & Fruit Oatmeal
You will need: 2 Cups milk
1/4 Cup maple syrup (the real stuff!)
1 Tablespoon butter, sliced
1 Cup long-cooking oats, uncooked (I used steel-cut oats)
1/2 Cup raisins
1 Cup apple, peeled, cored and chopped (two smallish apples)
1/2 Cup chopped walnuts or pecans (again, left these out)
1/2 teaspoon cinnamon
1/8 teaspoon salt
The night before, combine all ingredients in a slow cooker and mix well.
So would you like to win a copy of this book? Here's what you need to do: Leave a comment on this post by Tuesday, April 19th. I will use the Random Number Generator to pick a name. Do me a solid and make sure I have a way to contact you...no contact info, no entry. Okay? Okay! Good luck and I hope you enjoyed my review!